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Carvery

1 Course Carvery £14.95 2 Course Carvery £16.95 3 Course Carvery £19.95 Sample Menu Starter Vegetable Soup (Served with Croutons) Whitebait (Served with Tartar Sauce and Dressed Salad) Smoked Mackerel (Served with Garlic and Caper Butter and Balsamic Dressed Salad) Chicken Liver Pate (Served with Onion Marmalade and Toasted Ciabatta) ~~~~ Main A selection of Hand Carved Succulent Joints All served with a selection of Vegetables   ~~~~ Dessert  Vanilla Panna Cotta served with a Crème De... read more »

Bar Meals

Available Monday – Saturday 12.00pm – 2.30pm & 6.30pm – 9.30pm Sunday 12.00pm – 3.00pm & 6.30pm - 9.00pm   Sandwiches and Breads Choose from Hand Cut White or Wholemeal, Baguette, Ciabatta, Wrap or Toastie All Served with French Fries and Garnish Brie de Meux, Bacon & Cranberry Mayonnaise – £6.95 Tuna Melt (Tuna Flakes, Mayonnaise & Melted Cheddar) – £6.95 Pulled Roast Chicken, Bacon, Avocado & Sweet... read more »

A La Carte

A La Carte - As from 15th March 2019   Starters Soup of the Day - £6.95 ~~~~~~~~ Baked Camembert,Rosemary & Garlic Infused with Fig Chutney & Toasted Ciabatta - £9.75 ~~~~~~~~ Pan Seared Scallops -Crispy Pancetta, Pomegranate Seeds, Parsnip Puree & Broad Beans - £9.75 ~~~~~~~~ Smoked Gravlax of  Salmon - Beetroot Salsa, Horseradish Creme Fraiche, with Fennel & Cucumber Salad & Dill Pancake - £8.95 ~~~~~~~~ Terrine of Ham Hock  - Pea, Ham &... read more »