Inglenook Menu & A La Carte

INGLENOOK MENU

STARTERS

Slow Cooked Gresham Duck Croquette with Apple Salad, Banana & Chilli Dressing - £10.00

Crab & Lemon Arancini With Anchovy Mayonnaise - £9.00

Autumnal Forest Mushrooms, Truffle Cream, Brioche Toast, Sussex Blue Cheese - £8.50

Soup Of The Day Served With Crusty Bread - £8.50

Sweet Chilli & Sea Salt Pork Belly Bites - £9.00

Crispy Calamari With a Lemon & Siracha Mayonnaise - £9.50

Wild Mushroom, Cashew & Almond Pate, Cranberry Toasts & Pickled Shallots - £8.50

MAINS

Glazed Ham, 2 Free Range Eggs, Grilled Tomato, Fat Chips - £17.00

Popcorn Thai Chicken, Sweet Potato & Spinach Curry, Coconut Rice, Pickled Vegetable Salad & Shrimp Cracker - £18.50

2 x 4oz Beef Patties, Bacon & Chilli Jam, Triple Cheese, Crispy Fries, Onion Rings, Mango Slaw - £17.00

Lambs Liver & Bacon, Parsley & Parsnip Mash, Peas & a Red Wine Jus - £17.00

Trio Of Locally Made Sausages, Caramelised Onion & Homemade Gravy, Creamed Potato & Seasonal Vegetables - £17.50

Inglenook's Chef's Pie Of The Day, Mash or Chips, Seasonal Vegetables & Gravy - £19.00

Cajun Chicken Burger, Guacamole, Tomato Salsa & Flat Bread - £18.00

Harissa Chicken With Bulgar Wheat, Tzatziki & Hummus Tomato Salad - £19.00

Daily Catch Of The Day, Chips, Tartare Sauce, Peas & Lemon - £17.50

Whole Tail Scampi, Chips, Lemon, Tartare Sauce & Peas -£16.00


INGLENOOK A’ LA CARTE
STARTERS

Soup of the Day, Served with Warm Bread - £8.50 (G)(GF)

Salt & Pepper Prawns, Burnt Garlic Aioli - £12.50 (SF)

Pan Roasted Goats Cheese, Pear & Roasted Pepper Salad & Truffle Honey Dressing - £12.50 (GF)

INGLENOOK A’LA CARTE & GRILL
The Grill - Cooked On Lava Rocks

Tomahawk Steak For 2 - £65.00

Chefs Mixed Grill: Gammon, Lamb, Sausage, Chicken, Mushroom, Tomato, 2 Fried Eggs,

Chunky Chips & Onion Rings - £29.00


HOUSE CUT ABERDEEN ANGUS STEAKS

Ribeye £30.00 ~~~ Sirloin £32.00 ~~~ Rump £26.00 ~~~

All Served with Grill Garnish, Tomato, Field Mushroom, Hand Cut Chips, Crispy Onion Rings & Dressed Salad

Sauces: Bone Marrow Butter, Garlic & Ginger Butter, Garlic Butter, Black Peppercorn,

Blue Cheese Sauce & Bearnaise Sauce - £4.00 each

Honey & Mustard Roasted Pork Belly With Dauphinoise Potato, Braised Hispi Cabbage & Bacon - £24.00

Pan Roasted Chicken With Forest Mushrooms, Thyme Galette, Seasonal Greens & Port Jus - £22.00

Stonebass Served With Saffron & Clam Risotto & Basil Oil - £23.00

Our Kitchen Environment Will Contain Traces Of Nuts 
Please ask Inglenook Staff for Alternative Gluten Free Options
CONTAINS - G – GLUTEN/D – DAIRY/N – NUTS/SF – SHELLFISH/GF – GLUTEN FREE