Seasonal Daily December Menu

Starts Saturday 29.11.25 (Not available Sundays)

STARTERS

Wild Mushroom & Sussex Blue Cheese Toasted Brioche - £9.00

Pork Bites & Bacon served with Chilli Jam - £9.00

Soup of the Day served with Bread & Butter - £8.50

Pan roasted Goats Cheese & Spiced Tomato Chutney - £9.50

Salt & Pepper Squid & Harissa Mayo - £9.50

MAINS

Catch of the day, Chips, Peas & Tartare Sauce - £17.50

Pan fried Liver & Bacon, Parsnip & Parsley Mash, Onion Mustard Gravy - £17.00

Chefs Pie of the day, Mash Potato, Seasonal Greens - £18.00

10oz Rump Steak, Grill Garnish & Thick Cut Chips - £24.00

Grilled Chicken Breast, Wild Mushroom, Dauphinoise Potato & Red Wine Sauce - £21.00