Pizza Menu Summer 2025

PIZZA OVEN OPEN FRIDAYS & SATURDAYS 12pm - 8pm (WEATHER DEPENDENT)

Sussex Brie, Onion Confit, South Downs Charcuterie, Sun kissed Tomatoes & Olives - £17.00

Manchego Cheese & Chorizo Wood Peppers & Basil - £16.00

Bocconcini, Nduja Sausage, Smoked Chicken & Rocket Oil - £17.00

Caramalised Red Onion, Goats Cheese & Roasted Figs - £15.00

Cajun Chicken, Burnt Ends, Honey Glazed Ham & Mediterranean Vegetables - £16.00

Inglenook Classic Margarita - £15.00

Chicken & Ham Rarebit, Truffle Oil & Fresh Oregano - £17.50

Hoi Sin Duck, Cucumber & Spring Onion - £18.00

Inglenook Meat Feast - £17.50

OUR PLEASURE BOARD

Maple Smoked Chicken, Sliced 24 Hr Brisket, Korean Pork Belly, Hoi Sin Ribs, Burnt Ends, Lamb Koftas, Italian Inspired Sausages, Pickles, Charred Corn, Kimichi, Soft Bread & Dips - £50.00