A La Carte & Bar Menu
INGLENOOK SEASONAL MENU
STARTERS
Honey Glazed Sussex Ham & Goodwood Smoked Cheddar Croquettes With Beer & Raisin Chutney–£8.50
Crab & Lemon Arancini With Anchovy Mayonnaise – £8.00
Autumnal Forest Mushrooms, Truffle Cream, Brioche Toast – £8.00
Soup Of The Day, Served Crusty Bread – £7.50
Sweet Chilli & Sea Salt Pork Belly Bites - £8.00
Crispy Calamari, With a Lemon & Siracha Mayonnaise – £8.50
MAINS
Glazed Ham, 2 Free Range Eggs, Grilled Tomato, Fat Chips - £15.00
2 4oz Beef Patties, Bacon & Chilli Jam, Triple Cheese, Crispy Fries,
Onion Rings, Mango Slaw - £16.50
Lambs Liver & Bacon, Parsley & Parsnip Mash, Peas, Red Wine Jus – £17.00
Trio Of Locally Made Sausages, Caramelised Onion And Mustard Gravy & Creamed Potatoes & Seasonal Vegetables - £16.00
2 4oz Pork & Stilton Burger, Pickled Jam, Salt & Chilli Chips With Slaw–£16.00
Harissa Chicken With Bulger Wheat Tzatziki, Hummus Tomato Salad - £18.00
Daily Catch Of The Day, Chips, Tartare Sauce, Peas & Lemon – £17.50
Whole Tail Scampi, Chips, Lemon, Tartare Sauce & Peas – £15.00
Vegetable & Halloumi Pakoras & Cauliflower Wings, Siracha Mayonnaise, Mango Dressing – £16.50
INGLENOOK A’ LA CARTE
STARTERS
Soup of the Day, Served with Warm Bread - £7.50 (G)(GF)
Salt & Chilli Prawns, Burnt Garlic Aioli - £10.00 (SF)
Potted Mackerel Pate, Horseradish Cream, Warm Toast - £8.00
Warm Smoked Chicken Bacon Salad, Pine Nuts, Blackberry Vinegar, Virgin Rapeseed Oil - £9.00 (GF)
Crispy Lamb & Hoisin Sauce, Cucumber, Spring Onion, Baby Gem £9.50 (GF)
Oven Roasted ½ Shell Scallops, Bacon Basil Crust - £12.00 (SF)
Beetroot Cured Salmon, Charred Baby Gem, Saffron & Lemon Mayo,
Lemon Fennel - £10.00 (GF)
Whole Baked Petit Camembert, Crisp Focaccia & Onion Jam - £9.00
INGLENOOK A’LA CARTE & GRILL
The Grill - Cooked On Lava Rocks
Tomahawk Steak For 2 - £55
Sussex Pork T Bone, Flavoured With Ginger & Garlic - £22
Sussex Rosemary & Thyme Leg Of Lamb Steak - £24
Half Boneless Chicken, Virgin Rapeseed & Garlic Confit - £19
HOUSE CUT ABERDEEN ANGUS STEAKS
Ribeye - £29
Sirloin - £30
Flat Iron - £22
All Served with Grill Garnish, Tomato, Field Mushroom, Hand Cut Chips, Crispy Onion Rings,
Dressed Lettuce Wedge
Extras For Your Grill - £4
Bone Marrow Butter, Garlic & Ginger Butter, Garlic Butter
Black Peppercorn, Blue Cheese Sauce, Bearnaise Sauce
Asian Flavoured Pork Belly
With Lion Main Mushroom, Pak-Choi, Egg Noodles – 21.00
Chicken Supreme
With Nduja, Basil Mash Potato & Seasonal Vegetables – 19.00
Seabass
Served With Provencal Vegetables & Crab Arancini - £22.00
Short Rib Of Beef
Scotch Beef, Golden Beet & Red Onion Tart
Parsnip & Truffle Mash – £23.00
Roast Rump English Lamb
With Pan Roasted Roots & Fennel, Red Wine Jus £23.00
Our Kitchen Environment Will Contain Traces Of Nuts
Please ask Inglenook Staff for Alternative Gluten Free Options
CONTAINS - G – GLUTEN/D – DAIRY/N – NUTS/SF – SHELLFISH/GF – GLUTEN FREE