A La Carte & Seasonal Menu

INGLENOOK SEASONAL MENU

STARTERS
Honey Glazed Sussex Ham & Goodwood Smoked Cheddar Croquettes With Beer & Raisin Chutney–£8.50

Crab & Lemon Arancini With Anchovy Mayonnaise – £8.00

Autumnal Forest Mushrooms, Truffle Cream, Brioche Toast – £8.00

Soup Of The Day, Served Crusty Bread – £7.50

Sweet Chilli & Sea Salt Pork Belly Bites - £8.00

Crispy Calamari, With a Lemon & Siracha Mayonnaise – £8.50

MAINS
Glazed Ham, 2 Free Range Eggs, Grilled Tomato, Fat Chips - £15.00

2 x 4oz Beef Patties, Bacon & Chilli Jam, Triple Cheese, Crispy Fries,
Onion Rings, Mango Slaw - £16.50

Lambs Liver & Bacon, Parsley & Parsnip Mash, Peas, Red Wine Jus – £17.00

Trio Of Locally Made Sausages, Caramelised Onion And Mustard Gravy & Creamed Potatoes & Seasonal Vegetables - £16.00

Inglenook Chef's Pie of the Day, Mash, Seasonal Vegetables & Gravy - £18.00

2 x 4oz Pork & Nduja Burger, Pickled Jam, Salt & Chilli Chips With Slaw–£16.00

Harissa Chicken With Bulger Wheat Tzatziki, Hummus Tomato Salad - £18.00

Daily Catch Of The Day, Chips, Tartare Sauce, Peas & Lemon – £17.50

Whole Tail Scampi, Chips, Lemon, Tartare Sauce & Peas – £15.00

Vegetable & Halloumi Pakoras & Cauliflower Wings, Siracha Mayonnaise, Mango Dressing – £16.50  

INGLENOOK A’ LA CARTE
STARTERS

Soup of the Day, Served with Warm Bread - £7.50 (G)(GF)

Salt & Chilli Prawns, Burnt Garlic Aioli - £10.00 (SF)

Potted Mackerel Pate, Horseradish Cream, Warm Toast - £8.00

Crispy Lamb & Hoisin Sauce, Cucumber, Spring Onion, Baby Gem  £9.50 (GF)

Oven Roasted ½ Shell Scallops, Bacon Basil Crust - £12.00 (SF)

Whole Baked Petit Camembert, Crisp Focaccia & Onion Jam - £9.00

INGLENOOK A’LA CARTE & GRILL
The Grill - Cooked On Lava Rocks

Tomahawk Steak For 2 - £55
Sussex Rosemary & Thyme Leg Of Lamb Steak  - £24
Half Boneless Chicken, Virgin Rapeseed & Garlic Confit - £19

HOUSE CUT ABERDEEN ANGUS STEAKS
Ribeye - £29
Sirloin - £30

All Served with Grill Garnish, Tomato, Field Mushroom, Hand Cut Chips, Crispy Onion Rings & Dressed Lettuce Wedge

Extras For Your Grill - £4

Bone Marrow Butter, Garlic & Ginger Butter, Garlic Butter
Black Peppercorn, Blue Cheese Sauce, Bearnaise Sauce 

Honey & Mustard Roasted Pork Belly With Dauphinoise Potato, Braised Hispi Cabbage & Bacon - £22.00

Chicken Supreme With Nduja, Basil Mash Potato & Seasonal Vegetables – 19.00

Seabass Served With Provencal Vegetables & Crab Arancini - £22.00

Our Kitchen Environment Will Contain Traces Of Nuts 
Please ask Inglenook Staff for Alternative Gluten Free Options
CONTAINS - G – GLUTEN/D – DAIRY/N – NUTS/SF – SHELLFISH/GF – GLUTEN FREE