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Christmas Festive Menu 2020

£25.00 per person and available from 27th November until Christmas Eve

Lunch and Dinner bookings available

(Not available on Sundays)

Must be booked in advance and a £10.00 per person deposit secures the reservation

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Starters

Winter Vegetable soup

(With Parsnip Crisps)

Chicken Liver Pate

(With Pear & Apple Chutney & Artisan Croutes)

Beetroot Cured Salmon

(With Pickled Beetroot & Horseradish Chantilly)

Baked Brie

(With Cranberry Chutney & Crusty Bread)

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Mains

Roast Turkey

(Traditional Roast Turkey Parcel with Ham & Cranberry Sausage Meat accompanied with Roast Parsnips, Roast Potatoes, Chipolata & Gravy)

Shoulder of Lamb

(Slow cooked with a Wholegrain Mustard, Red Current & Mint Glaze & Roast Potatoes)

Luxury Fish Pie

(With Scallops, Prawns, Salmon, Smoked Haddock & a Quails Egg)

Roasted Vegetable Wellington

(Roasted Red Pepper, Spinach & Mozzarella Parcel with Roasted Vegetables, Tomato Sauce & Roast Potatoes)

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Served with a selection of Vegetables

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Desserts

Mince Pie Cheesecake

Chocolate Torte & Cherry Compote

Clementine Pannacotta & Homemade Shortbread

Christmas Pudding & Double Cream

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