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Menu

A La Carte

 

Starters

Soup of the Day - £6.95

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Baked Camembert, Cranberry Compote and Black Olive Crackers - £9.75

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Pan Fried Scallops - Lemon Aioli, Baby Beetroot, Broad Beans & Goats Cheese Beignets - £9.75

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Chicken Liver, Smoked Bacon & Brandy Pate - Topped with a Madeira Jelly, Served with Plum, Apple & Raisin Chutney & Toasted Ciabatta - £7.95

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Smoked Salmon, Served with Lemon Aioli, Pickled Cucumber, Dill, Crème Fraiche & Micro Cress   - £8.95

 

 

Main Course

6oz Fillet Steak - Caramelised Shallots, Vine Cherry Tomatoes, Mushrooms, Chunky Chips   - £24.50

& Café de Paris Butter,with Choice of Sauces from Béarnaise, Peppercorn or Blue Cheese

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Field and Feather - Pan Fried Chicken Breast & Calves Liver with Orzo, Roasted Vegetable Stew, - £19.50

Drambuie & Orange Sauce with Parsnip Crisps

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Quarter Shoulder of Lamb - Slow Braised Shoulder of Lamb with Roasted Vegetables, Red Wine Jus  - £16.95

& Wholegrain Mustard Mashed Potato

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Pork Belly - Rolled Pork Belly cooked for Four Hours, Served with a Sage & Onion  -  £16.95

Crushed Potato, Apple Puree & Crackling

 

 

Fish

Dover Sole - Lemon, Caper & Chive Butter & Buttered Tender Stem Broccoli- £24.50

& Lyonnaise Potato

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Cod - Cod served with a Free Range Poached Egg, Tender Stem Broccoli - £15.95

with a Creamy Parsley Sauce & Mashed Potato

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Sea Bass - Pan Fried Fillet of Bass Served with Crushed Parsley New Potatoes, - £16.95

Roasted on the Vine Cherry Tomatoes, Buttered Green Beans, Mangetout & Dill Beurre Blanc

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NEW!!      Vegetarian and Vegan Dishes     NEW!!

Spinach Risotto - With Asparagus, Goats Cheese and Pine Nuts (Vegetarian) - £11.95

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Hoisin Thai “Duck” Curry, Served with Jasmine Rice (Vegetarian/Vegan) - £11.50

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Five Bean Vegetable Chilli, Served with Rice (Vegetarian/Vegan) - £10.95                    

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Tagliatelle - Served with Roasted Vegetable & Tomatoes (Vegetarian/Vegan) -  £10.95

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Mediterranean Vegetable Tart, Served with New Potatoes and Salad (Vegetarian/Vegan) - £11.95

       

 

 

Side Dishes

Seasonal Vegetables - £4.25

French Fries - £3.25

Garlic Bread - £3.25

Cheesy Garlic Bread - £3.95

House Salad  - £3.95

 

 

FOOD ALLERGIES and INTOLERANCES

Please speak to our staff about the ingredients in your meal

when making your order Please note for parties of 10 and

over a 10% service charge will be added to your bill

THANK YOU

Carvery

1 Course Carvery £14.95 2 Course Carvery £16.50 3 Course Carvery £19.50 Sample Menu Starter Vegetable Soup (Served with Croutons) Whitebait (Served with Tartar Sauce and Dressed Salad) Smoked Mackerel (Served with Garlic and Caper Butter and Balsamic Dressed Salad) Chicken Liver Pate (Served with Onion Marmalade and Toasted Ciabatta) ~~~~ Main A selection of Hand Carved Succulent Joints All served with a selection of Vegetables   ~~~~ Dessert  Vanilla Panna Cotta served with a Crème De... read more »