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Easter Sunday at The Inglenook

Easter Sunday at The Inglenook

We are looking forward to Easter on 21st April when we will have a 3 Course Carvery available with Chocolate Eggs for the Children

 

The price is £26.50 per person and £13.50 is the price for children 10 and under.  A non-refundable deposit of £10.00 per person will secure your reservation

 

Starters:

Broccoli & Blue Cheese Soup; With Blue Cheese Croquette

Trio of Cocktail; Salmon, Prawn & Crayfish

Chicken Satay; With an Asian Slaw

Breaded Brie; With Toasted Walnuts & Cranberry Sauce

 

Selection of Meats from the Carvery:

Roast Turkey, Beef, Pork or Lamb

All served with a Selection of Vegetables

 

Vegetarian:

Roasted Vegetable Wellington; With Truffle Mash & Ratatouille

Goat's Cheese & Caramelised Onion Tart; With a Rocket, Parmesan, Tomato & Toasted Pine Nut Salad

 

Fish:

Sea Bream; Pan fried Sea Bream with Pesto Mash & Chili & Almond Tenderstem Broccoli

Fish Pie; Cod, Salmon & Prawn in a Creamy White Wine Sauce topped with Cheesy Mash with Buttered

Vegetables

 

Desserts:

Hot Cross Bun Bread & Butter Pudding or

Strawberry Cheesecake or

Chocolate Brownie & Ice Cream or

Cheese Board

 

Coffee & Easter Chocolates & a Chocolate Treat for the Children