Home > Events

Events

Christmas Day Lunch 2019

CHRISTMAS DAY LUNCH 2019 Price: £77.50 per person inc VAT (£25.00 per person non-refundable deposit required at time of booking)   STARTER Roasted Parsnip Soup served with Roasted Chestnuts and Parsnip Crisps   Followed by:   Smoked Salmon, Prawn and Caper Terrine served with Pickled Balsamic Cucumber and a Lemon Dressing   MAIN   Traditional Roast Turkey; Turkey Parcel with Ham and Cranberry Sausagemeat, accompanied with Roast Parsnips, Roast Potatoes, Chipolata and... read more »

Christmas Eve 2019

CHRISTMAS EVE 2019 (Please see Menus for prices) (£10.00 per person non-refundable deposit required at time of booking) Choose from our A la Carte Menu and Chef's Specials;  Selection of Desserts available from £5.50read more »

New Year’s Eve 2019

NEW YEAR'S EVE 2019   Still deciding what to do.....??  See in 2020 with us.... New Year's Eve Party Night  £65.00 per person (£10.00 per person non-refundable deposit required to secure the booking) Fabulous Buffet, Tables of 10 or 12, Great Music and Dancing, Party Poppers, Balloons and Confetti, Celebratory Dessert and Coffee, Cheese Board at 10.30 pm For further information or to make a... read more »

Christmas Party Nights 2019

LIMITED DATES AVAILABLE.... Have your work's CHRISTMAS PARTY right here!!   We have been busy adding lots of dates to our diary for staff Christmas Parties, the good news is, we still have availability.... Included is...Large Function Room, Three course meal, Crackers, DJ/Disco, A party to remember...   Cost: Midweek - £32.50 p/p Weekend - £36.50 p/pread more »

Boxing Day 2019

BOXING DAY LUNCH 2019 Price £35.00 per person including VAT (£10.00 per person non-refundable deposit required at time of booking)   Starter Chef's Vegetable Soup Served with Herb Croutons Chef's Chicken Liver Pate A smooth blend of Chicken Livers, Smoked Bacon, Brandy, Onions and Butter, served with Homemade Crackers and Red Onion Marmalade Baked Brie Served with Chorizo Jam, Rocket Salad and Walnut Crumb Melon Cocktail Cantaloupe and Galia Melon, served... read more »