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Boxing Day & NYE


Price £35.00 per person including VAT



Chef's Vegetable Soup

Served with Herb Croutons

Chef's Chicken Liver Pate

A smooth blend of Chicken Livers, Smoked Bacon, Brandy, Onions & Butter, served with Homemade Crackers & Red Onion Marmalade

Baked Camembert

Served with Chorizo Jam, Rocket Salad & Walnut Crumb

Melon Cocktail

Cantaloupe & Galia Melon, served with Raspberry Gin Syrup & Fresh Mint

Waldorf Prawn Cocktail

Fresh Prawns with Celery, Walnuts & Apple in a Caesar Dressing


Inglenook Carvery

Roast Fore Rib of Beef

Roast Leg of Lamb

Roast Sussex Turkey

Roast Loin of Pork

All served with a selection of fresh vegetables & Potatoes


Vegetarian Option


Roasted Vegetable Tart

Served with Fresh Tomoato Sauce & Rosted Potatoes


Selection of Desserts 

followed by 

Coffee & Chocolates




Dress up in your party clothes and join us for a great way to see the New Year in with Lewis Dixon http://www.lewisdixon.com/

Price £85.00 per person including VAT



Smoked Salmon Mousse

Served on a Crispy Onion Base with Cucumber Jelly, Pickled Cucumbers & Lemon Aioli



Pan Fried Sea Bass

Pan-fried Sea Bass & Crab Cake on Samphire with Clementine Hollandaise & Caper Lemon Butter

Surf & Turf

Pan-fried Flat Iron Steak with Red Wine Jus, served Medium Rare, Deep Fried Panko Scallops with Cauliflower Puree & Pea Puree

Chicken Ballantine

Wrapped Pancetta, stuffed with a Roquefort Mousse Served with Pea Pomme Fem, Chicken Skin Crisps & Buttered Green Beans

Winter Vegetable Wellington

Sweet Potato, Butternut Squash & Spinach with Mushroom Duxelle & Cranberry Jus with Roast Potatoes


All served with a selection of fresh vegetables


Chefs New Year's Eve Trio of Desserts

Followed by

Coffee & Truffles